Gajar Halwa
Gajar Halwa, a beloved Indian dessert, is a warm, aromatic treat that embodies the essence of comfort and indulgence. The rich, orange-hued dish is made from grated carrots slowly cooked in ghee (clarified butter), allowing the natural sweetness of the carrots to caramelize and deepen. A delicate blend of spices like cardamom and saffron infuses…
₹70.00
Add to Cart Malai Rabdi Kheer
Malai Rabdi Kheer is a rich, creamy Indian dessert made with milk, sugar, and aromatic cardamom, topped with malai.
₹70.00
Add to Cart Moong Dal Halwa
Moong Halwa is a warm, comforting Indian dessert made from yellow split moong dal (lentils) that’s cooked to perfection with ghee, sugar, and a variety of aromatic spices. The dal is first soaked, then ground into a coarse paste and cooked in ghee until it’s soft and slightly golden. As it simmers, the sweetness of…
₹60.00
Add to Cart Ras Malai
Ras Malai is a decadent Indian dessert consisting of soft, spongy dumplings made from fresh paneer (or chhena), soaked in a fragrant, creamy milk syrup flavored with cardamom, saffron, and rose water. This rich and indulgent treat is often garnished with chopped pistachios or almonds, adding a delightful crunch to the silky texture of the…
₹50.00
Add to Cart Spongy Rasgulla
Spongy rasgulla is a soft and delicate Indian sweet made from fresh chhena (cottage cheese) that is simmered in a sugary syrup. Known for its light, airy texture, it gently melts in your mouth with a burst of sweetness. This popular dessert is a staple in Bengali cuisine and is often served during festivals and…
₹50.00
Add to Cart Stuffed Gulab Jamun
Stuffed Gulab Jamun is a decadent twist on the classic Indian sweet, offering a delightful blend of rich flavors and textures that take the traditional dessert to new heights. Imagine the soft, golden-brown spheres, perfectly round and slightly crispy on the outside, yet meltingly soft and syrup-soaked on the inside.
₹30.00
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