Description
Chili Potato is a popular Indo-Chinese snack made with crispy fried potato cubes tossed in a spicy, tangy sauce. The dish features a perfect balance of flavors, with a combination of soy sauce, vinegar, green chilies, ginger, and garlic creating a bold, zesty coating for the potatoes. Often garnished with spring onions, this dish is crunchy on the outside and flavorful on the inside. Chili Potato is a perfect appetizer or side dish, offering a satisfying blend of heat, sweetness, and savory goodness. It’s a favorite at both restaurants and street food stalls.
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