Dahi Kabab

Description

Dahi Kabab is a soft, flavorful vegetarian appetizer made from hung curd (yogurt) mixed with spices, herbs, and sometimes vegetables. The mixture is shaped into patties, coated with breadcrumbs, and then shallow-fried or grilled until golden and crisp. The result is a melt-in-your-mouth, creamy interior with a slightly crunchy exterior, offering a perfect blend of tangy, savory, and aromatic flavors. Dahi Kabab is often served with mint chutney or a tangy dip, making it a popular choice for parties, special occasions, or as a delightful starter in Indian cuisine.