Gajar Halwa

Description

Gajar Halwa, a beloved Indian dessert, is a warm, aromatic treat that embodies the essence of comfort and indulgence. The rich, orange-hued dish is made from grated carrots slowly cooked in ghee (clarified butter), allowing the natural sweetness of the carrots to caramelize and deepen. A delicate blend of spices like cardamom and saffron infuses the halwa with a fragrant warmth, while a handful of crunchy, toasted nuts—typically cashews, almonds, or pistachios—adds a satisfying texture to each bite.