Crispy Manchurian Dry

Description

Manchurian dry is a popular Indo-Chinese appetizer featuring crispy fried vegetable or chicken balls tossed in a savory, slightly spicy sauce without the gravy. The dish is characterized by a bold mix of soy sauce, garlic, ginger, and green chilies, creating a flavorful coating for the crispy Manchurian balls. It’s often garnished with spring onions and served as a crunchy, bite-sized snack or side dish. The dry version offers a perfect balance of tangy and spicy flavors, making it a crowd favorite at parties and casual meals.