Manchurian Gravy

Description

Manchurian gravy is a flavorful, tangy, and slightly spicy sauce typically served with crispy vegetable or chicken Manchurian balls. It originates from Indo-Chinese cuisine, blending traditional Chinese flavors with Indian spices. The gravy is made from ingredients like soy sauce, vinegar, ginger, garlic, and green chilies, with a rich texture created by cornstarch or flour. It’s often garnished with spring onions and can be served as a main dish with fried rice or noodles, offering a perfect balance of savory, sweet, and spicy notes.