Mushroom Tikka

Description

Mushroom Tikka is a delicious vegetarian appetizer where tender mushroom pieces are marinated in a flavorful mixture of yogurt, spices, and herbs. The marinade typically includes ingredients like cumin, coriander, turmeric, and garam masala, giving the mushrooms a rich, earthy, and slightly smoky taste. Once marinated, the mushrooms are grilled or baked until they are perfectly charred on the outside while remaining juicy and soft inside. Often served with a side of mint chutney and onion salad, Mushroom Tikka is a perfect choice for those who enjoy a savory, plant-based dish with a burst of bold flavors.