Description
Onion Dosa is a flavorful variation of the classic dosa, where thinly sliced onions are sprinkled onto the batter as it cooks, giving the crepe a slightly caramelized, savory crunch. The dosa is crispy on the outside, soft on the inside, and packed with the rich flavor of the onions, making it a delicious and satisfying dish, typically served with chutney and sambar.
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