Description
Chaap Afghani is a rich and aromatic dish made from marinated soy or vegetable chaap, cooked in a creamy, flavorful sauce inspired by Afghan cuisine. The chaap is first marinated in a blend of yogurt, spices, and herbs, and then cooked in a luscious gravy made with cream, cashews, and a variety of spices, giving it a smooth, mild, and indulgent flavor. The result is a tender, juicy chaap with a luxurious texture and a mildly spiced, savory taste. Often garnished with fresh coriander and served with naan or rice, Chaap Afghani offers a perfect balance of richness and spice, making it a popular choice for special occasions.
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