Chilli Mushroom

Description

Chilli Mushroom is a popular Indo-Chinese dish that features crisp-fried mushrooms tossed in a savory, spicy sauce made from soy sauce, vinegar, green chilies, garlic, and a mix of aromatic spices. The mushrooms absorb the rich flavors of the sauce, creating a delightful combination of heat, tang, and umami. Often served as a starter or appetizer, Chilli Mushroom can be enjoyed as a vegetarian alternative to meat dishes and is typically garnished with fresh spring onions or cilantro for an added crunch and freshness.