Description
Dahi Chaat is a refreshing Indian snack made by combining crispy puris or papdis with cool, creamy yogurt (dahi) and a variety of tangy, sweet chutneys. Topped with spices like cumin, chaat masala, and black salt, it’s a delightful mix of textures and flavors—crunchy, creamy, spicy, and sweet all in one bite. Often garnished with fresh coriander and pomegranate seeds, Dahi Chaat is a popular choice for those who enjoy a lighter, yet flavorful, street food experience.
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