Spongy Rasgulla

Spongy rasgulla is a soft and delicate Indian sweet made from fresh chhena (cottage cheese) that is simmered in a sugary syrup. Known for its light, airy texture, it gently melts in your mouth with a burst of sweetness. This popular dessert is a staple in Bengali cuisine and is often served during festivals and special occasions. The rasgullas are typically round, white, and slightly spongy, absorbing the syrup while maintaining their pillowy softness.