Ras Malai

Description

Ras Malai is a decadent Indian dessert consisting of soft, spongy dumplings made from fresh paneer (or chhena), soaked in a fragrant, creamy milk syrup flavored with cardamom, saffron, and rose water. This rich and indulgent treat is often garnished with chopped pistachios or almonds, adding a delightful crunch to the silky texture of the ras malai. Known for its delicate sweetness and smooth texture, Ras Malai is a beloved dessert at celebrations and special occasions, offering a perfect balance of flavors and richness.