Chaap Achari

Description

Chaap Achari is a flavorful and tangy dish made from marinated soy or vegetable chaap, infused with pickling spices that give it a distinctive, zesty flavor. The chaap is marinated in a blend of yogurt, mustard oil, and a variety of aromatic spices like fennel seeds, nigella seeds, and mustard seeds, which are commonly used in Indian pickles. Once marinated, it is grilled or cooked until golden and slightly crispy on the outside, while remaining tender and juicy on the inside. Chaap Achari is often served with mint chutney and naan or rice, offering a delightful combination of spicy, tangy, and smoky flavors.