Hakka Noodles

Description

Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, vegetables, and sometimes tofu or paneer, all tossed in a flavorful mix of soy sauce, garlic, and spices. The dish is known for its deliciously tangy and savory taste, with a satisfying combination of crunchy vegetables like cabbage, carrots, and bell peppers. Hakka Noodles are typically cooked on high heat to give them a smoky, wok-fried flavor. Often garnished with spring onions or fried noodles, it’s a quick, delicious, and versatile dish that pairs well with other Indo-Chinese favorites like Manchurian or Chilli Paneer.