Crispy Masala Dosa
Masala Dosa is a popular South Indian dish consisting of a crispy, golden-brown crepe made from fermented rice and lentil batter. It’s filled with a spiced potato mixture and served with a side of tangy coconut chutney and hot sambar (a savory lentil soup). The combination of crunchy, soft, and spicy flavors makes it a…
₹120.00
Add to Cart Crispy Plain Dosa
Plain Dosa is a thin, crispy, and golden-brown crepe made from a fermented batter of rice and urad dal (black lentils). Light yet satisfying, it’s traditionally served with coconut chutney and sambar, offering a simple, flavorful, and wholesome dish that’s a staple in South Indian cuisine.
₹100.00
Add to Cart Idli (2 Pcs)
Idli is a popular South Indian dish made from a fermented batter of rice and urad dal (black gram). These soft, fluffy steamed cakes are typically served as a breakfast item or snack, often accompanied by chutneys, sambar (a lentil-based soup), or coconut chutney. Idlis are light, nutritious, and easy to digest, making them a…
₹110.00
Add to Cart Onion Dosa
Onion Dosa is a flavorful variation of the classic dosa, where thinly sliced onions are sprinkled onto the batter as it cooks, giving the crepe a slightly caramelized, savory crunch. The dosa is crispy on the outside, soft on the inside, and packed with the rich flavor of the onions, making it a delicious and…
₹150.00
Add to Cart Onion Uttapam
Onion Uttapam is a delicious South Indian dish made from a fermented rice and urad dal batter, topped with finely chopped onions. The onions are sautéed slightly before being sprinkled on the batter while it cooks, giving the uttapam a crispy, golden crust with a soft, fluffy interior. The dish is often served with coconut…
₹180.00
Add to Cart Paneer Dosa
Paneer Dosa is a delicious twist on the traditional dosa, where a filling of spiced, crumbled paneer (Indian cottage cheese) is wrapped inside a crispy dosa. The paneer adds a creamy, savory richness, complementing the crispy texture of the dosa. It’s typically served with coconut chutney and sambar for a flavorful and satisfying meal.
₹180.00
Add to Cart Paneer Uttapam
Paneer Uttapam is a tasty variation of the traditional South Indian uttapam, where the fermented rice and urad dal batter is topped with crumbled paneer (Indian cottage cheese). The paneer adds a creamy, mild flavor that complements the crispy base and soft interior. Often garnished with herbs and spices, this savory dish is typically served…
₹190.00
Add to Cart Sambhar Vada (2 Pcs)
Sambar Vada is a popular South Indian dish featuring crispy, deep-fried lentil doughnuts (vada) soaked in a flavorful, tangy sambar (spiced lentil soup). The vada absorbs the rich, aromatic sambar, creating a delightful contrast of textures—crunchy on the outside and soft on the inside. It’s usually served with coconut chutney, making for a comforting and…
₹110.00
Add to Cart Veg. Uttapam
Vegetable Uttapam is a savory South Indian pancake made from a thick batter of fermented rice and urad dal. It’s cooked on a griddle with a variety of fresh vegetables like tomatoes, onions, bell peppers, and chilies sprinkled on top. The result is a crispy exterior with a soft, fluffy interior. Typically served with coconut…
₹140.00
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