Description
Dahi Raj Bhog is a luxurious and indulgent Indian dessert made from thick, creamy yogurt, typically served with a mix of sweet, aromatic toppings like saffron, dry fruits, and rose water. The yogurt is often flavored with cardamom or other spices, making it rich and fragrant. It’s a royal treat, typically served chilled, offering a refreshing yet rich combination of textures and flavors that make it a popular choice for special occasions or festivals.
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