Gol Gappe Suji /Aata

Gol Gappe, also known as Pani Puri, are small, crispy, hollow puris filled with a spicy, tangy water (pani) and a mixture of mashed potatoes, chickpeas, and various chutneys. They can be made using either suji (semolina) or aata (wheat flour) for the puris. Suji gol gappe tend to be crispier, while aata puris are softer and thicker. Served as a popular street food, these bite-sized delights offer a burst of flavor with every crunchy bite, often enjoyed as a fun and refreshing snack.