Healthy Green Salad

Description

Green Salad is a light and refreshing dish made primarily with fresh, leafy greens such as lettuce, spinach, or arugula. Often paired with a variety of crunchy vegetables like cucumbers, bell peppers, and tomatoes, this salad is typically dressed with olive oil, lemon juice, or a vinaigrette for a simple yet flavorful taste. Green Salad is a healthy, low-calorie option that can be enjoyed on its own or as a side dish to complement main courses. It’s perfect for those seeking a fresh, nutritious addition to their meal.