Description
Kachumbar Salad is a fresh and tangy Indian salad made with finely chopped vegetables like cucumbers, tomatoes, onions, and sometimes carrots, all tossed together with a zesty dressing. The salad is typically seasoned with lemon juice, salt, black pepper, and a pinch of cumin powder, offering a refreshing burst of flavors. Often garnished with fresh cilantro or green chilies, Kachumbar Salad is a light, healthy accompaniment to any meal, balancing out rich or spicy dishes with its crisp, cooling taste.
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