Description
Masala Fry is a flavorful and aromatic dish that combines vegetables, meat, or seafood with a rich blend of spices. Typically, the ingredients are sautéed in oil and seasoned with a variety of masalas (spice mixes), such as turmeric, cumin, coriander, garam masala, and chili, giving the dish a bold, savory taste. The result is a fragrant, spicy fry with a perfect balance of heat and flavor, often garnished with fresh cilantro. Popular in Indian cuisine, Masala Fry is served as a side dish or a main course, pairing beautifully with rice, naan, or roti.
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