Description
Paneer Uttapam is a tasty variation of the traditional South Indian uttapam, where the fermented rice and urad dal batter is topped with crumbled paneer (Indian cottage cheese). The paneer adds a creamy, mild flavor that complements the crispy base and soft interior. Often garnished with herbs and spices, this savory dish is typically served with coconut chutney and sambar, making it a satisfying meal for breakfast, brunch, or a light dinner.
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