Crispy Papad Plain (Fry/Dry)

Description

Papad (Plain/Dry) is a traditional Indian snack made from a thin, crispy disc of seasoned dough, typically made from lentil, rice, or chickpea flour. It is usually sun-dried or air-dried, giving it a crunchy texture when fried or roasted. Papad is often served as an appetizer or accompaniment to meals, adding a light, crispy element to the dish. It can be enjoyed plain or with condiments like chutney or pickles for extra flavor. Papad is a beloved snack that’s simple, yet satisfying, with a perfect balance of crunch and mild seasoning.