Description
Sambar Vada is a popular South Indian dish featuring crispy, deep-fried lentil doughnuts (vada) soaked in a flavorful, tangy sambar (spiced lentil soup). The vada absorbs the rich, aromatic sambar, creating a delightful contrast of textures—crunchy on the outside and soft on the inside. It’s usually served with coconut chutney, making for a comforting and savory snack or breakfast.
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