Sweet Corn

Description

Sweet corn is a variety of corn known for its tender, juicy kernels that are naturally sweet and delicious. Typically yellow, though it can come in different colors, sweet corn is a popular vegetable used in a variety of dishes, from salads to soups, and is often enjoyed as a side dish. It can be boiled, grilled, or roasted, and is often seasoned with butter, salt, and pepper. Its natural sweetness makes it a favorite for both savory and slightly sweet recipes, offering a satisfying crunch and a burst of flavor.