Tandoori Chaap

Description

Tandoori Chaap is a mouth-watering North Indian delicacy made from marinated pieces of vegetable or soy-based “chaap” (mock meat) that are cooked in a traditional tandoor (clay oven). The chaap is marinated in a flavorful mix of yogurt, spices, and herbs, often including ingredients like ginger, garlic, cumin, and garam masala, which give it a rich and smoky taste. After marination, the chaap is grilled to perfection, resulting in a crispy outer layer and a tender, juicy interior. Tandoori Chaap is typically served with mint chutney, onions, and a sprinkle of lemon juice, making it a popular choice for vegetarians and meat lovers alike.