Veg. Uttapam

Description

Vegetable Uttapam is a savory South Indian pancake made from a thick batter of fermented rice and urad dal. It’s cooked on a griddle with a variety of fresh vegetables like tomatoes, onions, bell peppers, and chilies sprinkled on top. The result is a crispy exterior with a soft, fluffy interior. Typically served with coconut chutney and sambar, Uttapam is a flavorful, nutritious dish commonly enjoyed for breakfast or as a snack.