Description
Onion Uttapam is a delicious South Indian dish made from a fermented rice and urad dal batter, topped with finely chopped onions. The onions are sautéed slightly before being sprinkled on the batter while it cooks, giving the uttapam a crispy, golden crust with a soft, fluffy interior. The dish is often served with coconut chutney and sambar, offering a perfect balance of savory flavors. It’s a popular choice for breakfast or a light meal.
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