Description
A Spring Roll is a popular appetizer or snack in Asian cuisine, consisting of thin, crispy wrappers filled with a variety of ingredients such as vegetables, noodles, or meat. The fillings are typically sautéed or lightly cooked, then wrapped in rice paper or flour-based wrappers before being either fried until golden and crunchy or served fresh (as in Vietnamese-style spring rolls). Often served with dipping sauces like sweet chili, soy sauce, or peanut sauce, Spring Rolls are beloved for their crispy texture and flavorful, refreshing fillings, making them a favorite snack or starter in many cuisines.
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