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Manchurian dry is a popular Indo-Chinese appetizer featuring crispy fried vegetable or chicken balls tossed in a savory, slightly spicy sauce without the gravy. The dish is characterized by a bold mix of soy sauce, garlic, ginger, and green chilies, creating a flavorful coating for the crispy Manchurian balls. It's often garnished with spring onions…
₹180.00
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Crispy Masala Dosa
Masala Dosa is a popular South Indian dish consisting of a crispy, golden-brown crepe made from fermented rice and lentil batter. It’s filled with a spiced potato mixture and served with a side of tangy coconut chutney and hot sambar (a savory lentil soup). The combination of crunchy, soft, and spicy flavors makes it a…
₹120.00
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Crispy Paneer Pakoda
Paneer Pakoda is a popular Indian snack made by coating cubes of paneer (Indian cottage cheese) in a seasoned gram flour batter and deep-frying them until golden and crispy. The result is a deliciously crunchy exterior with a soft, creamy paneer interior. Often spiced with turmeric, chili powder, and various herbs, Paneer Pakoda is typically…
₹180.00
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Crispy Papad Plain (Fry/Dry)
Papad (Plain/Dry) is a traditional Indian snack made from a thin, crispy disc of seasoned dough, typically made from lentil, rice, or chickpea flour. It is usually sun-dried or air-dried, giving it a crunchy texture when fried or roasted. Papad is often served as an appetizer or accompaniment to meals, adding a light, crispy element…
₹30.00
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Crispy Plain Dosa
Plain Dosa is a thin, crispy, and golden-brown crepe made from a fermented batter of rice and urad dal (black lentils). Light yet satisfying, it’s traditionally served with coconut chutney and sambar, offering a simple, flavorful, and wholesome dish that’s a staple in South Indian cuisine.
₹100.00
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Daal Fry (Mix/Yellow)
Enjoy the classic taste of Daal Fry – a hearty mix of yellow lentils (or mixed dals) tempered with aromatic spices, garlic, and fresh coriander. Light yet packed with flavor, our daal fry is cooked to perfection and finished with a sizzling tadka that adds the perfect desi touch.
₹130.00
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Dahi Chaat
Dahi Chaat is a refreshing Indian snack made by combining crispy puris or papdis with cool, creamy yogurt (dahi) and a variety of tangy, sweet chutneys. Topped with spices like cumin, chaat masala, and black salt, it's a delightful mix of textures and flavors—crunchy, creamy, spicy, and sweet all in one bite. Often garnished with…
₹80.00
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Dahi Gol Gappe
Crispy puris filled with tangy tamarind water, topped with smooth, creamy yogurt, and garnished with fresh herbs and spices. A perfect blend of flavors and textures for an unforgettable street food experience!
₹120.00
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Dahi Kabab
Dahi Kabab is a soft, flavorful vegetarian appetizer made from hung curd (yogurt) mixed with spices, herbs, and sometimes vegetables. The mixture is shaped into patties, coated with breadcrumbs, and then shallow-fried or grilled until golden and crisp. The result is a melt-in-your-mouth, creamy interior with a slightly crunchy exterior, offering a perfect blend of…
₹200.00
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Dahi Raj Bhog
Dahi Raj Bhog is a luxurious and indulgent Indian dessert made from thick, creamy yogurt, typically served with a mix of sweet, aromatic toppings like saffron, dry fruits, and rose water. The yogurt is often flavored with cardamom or other spices, making it rich and fragrant. It’s a royal treat, typically served chilled, offering a…
₹80.00
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Delicious Veg Pizza
Veg. Pizza is a delicious, vegetarian pizza topped with a variety of fresh vegetables like bell peppers, onions, tomatoes, olives, mushrooms, and spinach, all layered over a flavorful tomato sauce and melted cheese. The combination of crisp, tender veggies with the gooey cheese and savory sauce creates a perfect balance of textures and flavors. Veg.…
₹180.00
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Dum Aalu
Savor the bold and authentic taste of Dum Aalu – baby potatoes slow-cooked in a rich, aromatic gravy made with tomatoes, yogurt, and traditional Indian spices. This Kashmiri-inspired dish brings a perfect balance of heat and depth, making it a flavorful centerpiece for any meal.